Work

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Year: 2013

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2013.01.005

Authors: María C. Luna, Juan A. Tudela, Ascensión Martínez-Sánchez, Ana Allende, María I. Gil

Institution: Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Irrigation Practices and Water Management

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerio de Ciencia e Innovación

OpenAlex ID: W2078030775

FWCI: 5.15

Cites: 50

Cited by: 30

Related to: 10