Work

Digestibilidad del almidón en diferentes variedades de frijol

Year: 2006

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Apolonio Vargas Torres, Perla Osorio Díaz, Edith Agama Acevedo, Leticia Morales Franco, Luis Arturo Bello Pérez

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1528733988

FWCI: 0.264

Cites: 22

Cited by: 5

Related to: 10