Work

Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition

Year: 2014

Type: article

Source: UniTERAMO Research Catalog (University of Teramo)

Authors: Giuseppe Martino, M. Naceur Haouet, Lisa Grotta, Valentina Ponzielli

Institutions: University of Teramo, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1534197074

FWCI: 0.482

Cites: 17

Cited by: 1

Related to: 10