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M. Naceur Haouet
Observed names:
Haouet Mn,
M. N. Haouet,
M.N. Haouet,
Mohamed Naceur Haouet
Institution:
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
Observed institutions:
University of Perugia,
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
OpenAlex ID:
A5084018331
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
2020
·
Andrea Roncolini
, Vesna Milanović
, et al.
·
Food Research International
·
122
ELISA qualitative screening of chloramphenicol in muscle, eggs, honey and milk: method validation according to the Commission Decision 2002/657/EC criteria
2005
·
G. Scortichini
, L. Annunziata
, et al.
·
Analytica Chimica Acta
·
96
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
2007
·
Massimo Trabalza-Marinucci
, Giorgio Brandi
, et al.
·
Livestock Science
·
74
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing
2020
·
Luca Belleggia
, Vesna Milanović
, et al.
·
Meat Science
·
58
PDF
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
2020
·
Luca Belleggia
, Lucia Aquilanti
, et al.
·
Food Microbiology
·
57
PDF
Experimental accelerated shelf life determination of a ready-to-eat processed food
2019
·
M. Naceur Haouet
, Mauro Tommasino
, et al.
·
Italian Journal of Food Safety
·
53
PDF
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
2018
·
Federica Cardinali
, Vesna Milanović
, et al.
·
International Journal of Food Microbiology
·
49
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis
2016
·
Lisa Grotta
, Federica Castellani
, et al.
·
Food Analytical Methods
·
43
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
2021
·
Antonietta Maoloni
, Vesna Milanović
, et al.
·
Food and Bioproducts Processing
·
37
Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy
2017
·
Francesca Leoni
, Serena Chierichetti
, et al.
·
International Journal of Food Microbiology
·
31
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study
2013
·
Annalisa Petruzzelli
, Martina Foglini
, et al.
·
International Journal of Environmental Health Research
·
24
Validation of the Volhard method for chloride determination in food
2006
·
M. Naceur Haouet
, M. Serena Altissimi
, et al.
·
Accreditation and Quality Assurance
·
21
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
2022
·
Luca Belleggia
, Ilario Ferrocino
, et al.
·
Food Research International
·
18
PDF
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
2023
·
Andrea Osimani
, Luca Belleggia
, et al.
·
Food Bioscience
·
16
Estimation of uncertainty for the determination of mercury in food by CVAAS
2005
·
M. Naceur Haouet
, Giannina Chessa
, et al.
·
Accreditation and Quality Assurance
·
11
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
2014
·
Giuseppe Martino
, M. Naceur Haouet
, et al.
·
UniTERAMO Research Catalog (University of Teramo)
·
9
Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory
2013
·
Giuliana Blasi
, Annalisa Petruzzelli
, et al.
·
Accreditation and Quality Assurance
·
6
Statistical approach to validate the reduction in Venus gallina sample size for enumeration of E. coli according to ISO/TS 16649-3
2015
·
Donatella Ottaviani
, Sonia Parmegiani
, et al.
·
Accreditation and Quality Assurance
·
4
Coenzyme Q10 and its relationship to other nutritional components of animal products.
1995
·
G. Martino
, Haouet Mn
, et al.
·
UniTERAMO Research Catalog (University of Teramo)
·
3
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food
2017
·
Annalisa Petruzzelli
, M. Naceur Haouet
, et al.
·
European Food Research and Technology
·
1
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
2014
·
Giuseppe Martino
, M. Naceur Haouet
, et al.
·
UniTERAMO Research Catalog (University of Teramo)
·
1
Stima della shelf life di pasta fresca ripiena refrigerata e confezionata in atmosfera protettiva
2007
·
IT Istituto Superiore di Sanit
, Giuliana Blasi
, et al.
·
1
Validity of microscopic examination for establishing the species of origin of meat meal
1999
·
Susanna Mondini
, E. Calocchio
, et al.
·
1
中央アドリア海,イタリアからの二枚貝類における大腸菌糞便汚染の細菌指標とArcobacter spp.と相関の発生【Powered by NICT】
2017
·
Leoni Francesca
, Chierichetti Serena
, et al.
·
International Journal of Food Microbiology
Sostenibilità delle produzioni zootecniche biologiche in Umbria
2004
·
A. Ruina
, Rolando Calandra
, et al.
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Works count:
39
Citation count:
736
H-index:
14
I10-index:
15
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