Work

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

Year: 2020

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2020.108128

Authors: Luca Belleggia, Vesna Milanović, Ilario Ferrocino, Luca Cocolin, M. Naceur Haouet, Stefania Scuota, Antonietta Maoloni, Cristiana Garofalo, Federica Cardinali, Lucia Aquilanti, Massimo Mozzon, Roberta Foligni, Marina Pasquini, Maria Federica Trombetta, Francesca Clementi, Andrea Osimani

Institutions: Marche Polytechnic University, University of Turin, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ministero delle Politiche Agricole Alimentari e Forestali

OpenAlex ID: W3011621973

FWCI: 5.067

Cites: 74

Cited by: 58

Related to: 10