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Antonietta Maoloni

Observed names: MAOLONI, ANTONIETTA, Maoloni A., Maoloni Antonietta
ORCID: 0009-0002-6156-5665
Observed ORCID: 0009-0002-6156-5665
OpenAlex ID: A5041051069
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
2019 · Annalisa Ricci, Martina Cirlini, et al. · Nutrients · 106
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Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds
2019 · Annalisa Ricci, Valentina Bernini, et al. · Microorganisms · 64
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Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing
2020 · Luca Belleggia, Vesna Milanović, et al. · Meat Science · 58
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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
2020 · Vesna Milanović, Andrea Osimani, et al. · PLoS ONE · 47
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Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
2023 · Maryem Kraouia, Ancuta Nartea, et al. · Molecules · 46
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
2021 · Antonietta Maoloni, Vesna Milanović, et al. · Food and Bioproducts Processing · 37
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
2021 · Annalisa Ricci, Gaia Bertani, et al. · Foods · 34
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The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing
2020 · Antonietta Maoloni, Ilario Ferrocino, et al. · Foods · 30
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Microbiological characterization of Gioddu, an Italian fermented milk
2020 · Antonietta Maoloni, Giuseppe Blaiotta, et al. · International Journal of Food Microbiology · 24
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Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed
2021 · Vesna Milanović, Federica Cardinali, et al. · Animal Feed Science and Technology · 19
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
2022 · Antonietta Maoloni, Federica Cardinali, et al. · Foods · 18
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Characterization of potentially health-promoting constituents in sea fennel ( Crithmum maritimum ) cultivated in the Conero Natural Park (Marche region, Central Italy)
2023 · Antonietta Maoloni, Teresa Pirker, et al. · Pharmaceutical Biology · 16
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Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis
2019 · Antonietta Maoloni, Vesna Milanović, et al. · Indian Journal of Microbiology · 14
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Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
2023 · Antonietta Maoloni, Federica Cardinali, et al. · Molecules · 13
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Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)
2022 · Antonietta Maoloni, Federica Cardinali, et al. · Food Research International · 13
Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.)
2022 · Antonietta Maoloni, Federica Cardinali, et al. · Food Bioscience · 12
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Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry
2025 · Aizhan Ashim, Lama Ismaiel, et al. · Foods · 10
Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi
2023 · Matteo Zucchini, Antonietta Maoloni, et al. · PLoS ONE · 8
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles
2025 · Maryem Kraouia, Maoloni Antonietta, et al. · Molecules · 5
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A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment
2024 · Antonietta Maoloni, Martina Cirlini, et al. · Foods · 4
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Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR
2022 · Vesna Milanović, Antonietta Maoloni, et al. · Genes · 4
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From underutilized to innovative application: Exploring consumer acceptance of acidified and fermented sea fennel preserves in Italy
2025 · Emel Ozturk, Serena Mandolesi, et al. · International Journal of Gastronomy and Food Science · 1
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet
2022 · Vesna Milanović, Federica Cardinali, et al. · Aquaculture · 1
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling
2026 · Maryem Kraouia, Antonietta Maoloni, et al. · Foods
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Metataxonomic Exploration of Non‐Korean Kimchi Made With Sea Fennel ( Crithmum maritimum L.)
2026 · Maryem Kraouia, Giorgia Rampanti, et al. · Journal of Food Science
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Works count: 30
Citation count: 584
H-index: 13
I10-index: 17
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