Work

Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111463

Authors: Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Massimo Mozzon, Lucia Aquilanti

Institution: Marche Polytechnic University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Regione Marche

OpenAlex ID: W4281784080

FWCI: 1.363

Cites: 64

Cited by: 13

Related to: 10