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Massimo Mozzon

Observed names: M Mozzon, M. Mozzon, MOZZON, Massimo, Mozzon M, Mozzon, Massimo, Mozzon, Massimo
ORCID: 0000-0002-5132-5070
Observed ORCID: 0000-0002-5132-5070
OpenAlex ID: A5035586173
Effects of free fatty acids on oxidative stability of vegetable oil
1999 · N. Frega, M. Mozzon, et al. · Journal of the American Oil Chemists Society · 349
Coffee in Health and Disease Prevention
2015 · FREGA, Natale Giuseppe, PACETTI, Deborah, et al. · Elsevier eBooks · 342
Agronomy
2013 · Stefano Zenobi, Marco Fiorentini, et al. · Agronomy · 301
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
2018 · Andrea Osimani, Vesna Milanović, et al. · Innovative Food Science & Emerging Technologies · 292
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread
2019 · Andrea Roncolini, Vesna Milanović, et al. · PLoS ONE · 224
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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union
2016 · Andrea Osimani, Cristiana Garofalo, et al. · European Food Research and Technology · 202
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
2020 · Andrea Roncolini, Vesna Milanović, et al. · Food Research International · 122
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae
2020 · Sara Ruschioni, Nino Loreto, et al. · Foods · 121
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Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography‐mass spectrometry
1998 · N. Frega, M. Mozzon, et al. · Journal of the American Oil Chemists Society · 100
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides
2013 · Massimo Mozzon, Deborah Pacetti, et al. · Food Chemistry · 69
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
2021 · Federica Cardinali, Ilario Ferrocino, et al. · Food Research International · 62
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Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing
2020 · Luca Belleggia, Vesna Milanović, et al. · Meat Science · 58
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Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay
2016 · Simone Ummarino, Massimo Mozzon, et al. · Food Chemistry · 58
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
2020 · Luca Belleggia, Lucia Aquilanti, et al. · Food Microbiology · 57
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Design of Healthy Snack Based on Kiwifruit
2020 · Urszula Tylewicz, Malgorzata Nowacka, et al. · Molecules · 51
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A comparative study of the composition of triacylglycerol molecular species in equine and human milks
2011 · Imen Haddad, Massimo Mozzon, et al. · Dairy Science and Technology · 51
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
2020 · Vesna Milanović, Andrea Osimani, et al. · PLoS ONE · 47
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Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk
2012 · Imen Haddad, Massimo Mozzon, et al. · European Food Research and Technology · 47
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
2020 · Massimo Mozzon, Roberta Foligni, et al. · Foods · 45
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Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
2017 · Sara Savini, Monica Rosa Loizzo, et al. · European Food Research and Technology · 42
The Herbaceous Character of Wines
2016 · Massimo Mozzon, Sara Savini, et al. · Università Politecnica delle Marche (Università Politecnica delle Marche) · 42
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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese
2017 · Federica Cardinali, Andrea Osimani, et al. · International Journal of Food Microbiology · 41
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
2021 · Antonietta Maoloni, Vesna Milanović, et al. · Food and Bioproducts Processing · 37
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022 · Roberta Foligni, Cinzia Mannozzi, et al. · Foods · 35
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Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content
2020 · Massimo Mozzon, Roberta Foligni, et al. · Foods · 35
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Works count: 138
Citation count: 3,710
H-index: 30
I10-index: 63
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