Work

Sustainable business-and-industry foodservice

Year: 2015

Type: article

Study design: Observational Study

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-09-2013-0400

Authors: Soyoung Kim, Jihyun Yoon, Joongwon Shin

Institution: Seoul National University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1535966557

FWCI: 9.943

Cites: 47

Cited by: 47

Related to: 10