Work

Handbook of Cereal Science and Technology

Year: 1991

Type: book

Authors: Klaus Lorenz, K. Kulp

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1537015193

FWCI: 6.022

Cites:

Cited by: 751

Related to: 10