Work

Environmental Issues, Policy, and the Food Industry

Year: 1997

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4615-6221-4_14

Author: Sandra S. Batie

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W154659129

FWCI: 10.28

Cites: 25

Cited by: 14

Related to: 10