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Ácidos grasos omega 3: beneficios y fuentes
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Year:
2002
Type:
article
Source:
Redalyc (Universidad Autónoma del Estado de México)
Author:
María Isabel Castro-González
Language:
Spanish
Topic:
Fatty Acid Research and Health
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
Open Access status:
closed
OpenAlex ID:
W1563841260
FWCI:
0.24
Cites:
49
Cited by:
32
Related to:
10