Work

The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience

Year: 2014

Type: article

Source: International journal of entrepreneurship

Author: Maria Victoria P. Tibon

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W1578816856

FWCI:

Cites: 26

Cited by: 6

Related to: 10