Work

What Do We Mean By Green? Consumers, Agriculture and the Food Industry

Year: 2001

Type: book-chapter

Abstract: Griffith Sciences, School of Natural Sciences

Source: Griffith Research Online

Authors: David Burch, Kristen Lyons, Geoffrey Lawrence

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W1583795752

FWCI: 10.93

Cites: 15

Cited by: 28

Related to: 10