Work

A Handbook of Food Packaging

Year: 1992

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2810-4

Authors: Frank A. Paine, Heather Y. Paine

Institution: Michigan State University

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1585099451

FWCI: 16.01

Cites:

Cited by: 215

Related to: 10