Work

Older women's reduced contact with food in the CAFE Study: choices, adaptations and dynamism

Year: 2013

Type: article

Source: Surrey Research Insight Open Access (The University of Surrey)

Authors: Kristi Lane, Fiona Poland, Sheila M. Fleming, N. Lambert, Hugh A. MacDonald, John F. Potter, Monique Raats, Paula Skidmore, CAROL VINCE, Amander Wellings, Lee Hooper

Language: English

Topic: Aging, Elder Care, and Social Issues

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1588667434

FWCI:

Cites: 43

Cited by:

Related to: 10