Work

Buğday Tanesine Uygulanan Bazı Stabilizasyon Uygulamalarının, Tam Buğday Ununun Kalitatif Özel-liklerine ve Depolama Stabilitesine Etkisi

Year: 2012

Type: article

Source: Selcuk Journal of Agricultural and Food Sciences

Authors: Adem Elgün, Mustafa Kürşat DEMİR, Nermin Bilgiçli, Selman Türker, Nilgün Ertaş

Institution: Selçuk University

Language: Turkish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1772304262

FWCI:

Cites: 13

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Related to: 10