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Adem Elgün

Observed names: A. Elgün, ADEM ELGÜN, Adem ELGÜN, Elgün, Adem, adem Elgün
ORCID: 0000-0003-2236-4609
Observed ORCID: 0000-0003-2236-4609
OpenAlex ID: A5021998277
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
2005 · Nermin Bilgiçli, Adem Elgün, et al. · Journal of Food Engineering · 94
Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies
2006 · Hacer Uysal, Nermin Bilgiçli, et al. · Journal of Food Engineering · 90
Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana
2005 · Nermin Bilgiçli, Adem Elgün, et al. · Food Chemistry · 57
Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread
2011 · Mustafa Kürşat Demir, Adem Elgün · Journal of Food Science and Technology · 49
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Effects of Buckwheat (fagopyrum Esculentummoench) Milling Products, Transglutaminase and Sodium Stearoyl-2-lactylate on Bread Properties
2012 · MAHMUT HAYALI ATALAY, NERMIN BILGIÇLI, et al. · Journal of Food Processing and Preservation · 33
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The Effect of Partial Substitution of Wheat Flour With Chickpea Flour on the Technological, Nutritional and Sensory Properties of Couscous
2010 · BERAT DEMIR, NERMIN BILGIÇLI, et al. · Journal of Food Quality · 26
Effects of Chickpea Flours and Whole Egg on Selected Properties of Eriste, Turkish Noodle
2010 · Berat DEMİ, Nermin BİLGİÇ, et al. · Food Science and Technology Research · 20
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Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat
2020 · Y. Yüksel, A. Elgün · Ultrasonics Sonochemistry · 18
Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana (a Turkish Fermented Cereal-based Food)
2009 · Nilgün ERTAŞ, Durmuş SERT, et al. · Food Science and Technology Research · 17
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Corrigendum to “Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product” [Journal of Food Engineering, 77 (2006) 680–686]
2006 · Nermin Bilgiçli, Adem Elgün, et al. · Journal of Food Engineering · 17
Changes in Some Physical and Nutritional Properties of Tarhana, a Turkish Fermented Cereal Food, Added Various Phytase Sources
2005 · N. Bilgiçli, A. Elgün · Food Science and Technology International · 15
Corn Bulgur: effects of corn maturation stage and cooking form on bulgur-making parameters and physical and chemical properties of bulgur products
1990 · Adem Elgün, Zeki Ertugay, et al. · Cereal Chemistry · 12
Effect of Pentosanase on Dough and Bread Properties Produced by Different Types of Flours
2008 · ÖZKAN KOYUNCU, NERMIN BILGIÇLI, et al. · Journal of Food Quality · 10
Tahıl işleme teknolojisi.
1992 · adem Elgün, Zeki Ertugay · 6
Stabilization of Whole Wheat Flour Branny Fractions With Special Emphasis on Internal and External Characteristic of Whole Wheat Bread
2013 · M. Kürşat DEMİR, Adem ELGÜN · Food Science and Technology Research · 5
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A research on the effects of supplementation of cheese whey, buttermilk and drained yoghurt whey as dairy by-products on some bread properties.
2009 · Mustafa Kürşat DEMİR, Adem Elgün, et al. · DergiPark (Istanbul University) · 5
The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza
2020 · Çiğdem Konak Göltepe, Adem Elgün · Selcuk Journal of Agricultural and Food Sciences · 4
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Evaluation of Food Additives in Terms of Istihalah
2020 · Fatih Gültekin, Orhan Çeker, et al. · DergiPark (Istanbul University) · 4
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İslam Perspektifinden Obezite ve Helal Hayat
2020 · Adem Elgün, Hasan Yetim · DergiPark (Istanbul University) · 3
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Effect of classical and vacuum spray cooking methods on some quality characteristics and shelf life of Akide candy.
2010 · Muammer Demir, Adem Elgün, et al. · DergiPark (Istanbul University) · 3
İslam Fikhina Göre Nebi̇z Ve Nebi̇ze Benzeyen İçecekler İle Sivi Gida Maddeleri̇ne Bi̇li̇msel Yaklaşim
2023 · Adem ELGÜN · Helal ve Etik Araştırmalar Dergisi · 2
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Peyniraltı Suyu ve Tozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma
2015 · Ertugay, Zeki, Elgün, Adem, et al. · DergiPark (Istanbul University) · 2
Helalli̇k Açisindan Alkollü İçki̇ler, İçecekler Ve Gida Maddeleri̇nde Alkol
2019 · Adem Elgün · DergiPark (Istanbul University) · 1
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Tam Süt ve Yağsız Süttozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma
2015 · Elgün, Adem, Ertugay, Zeki, et al. · DergiPark (Istanbul University) · 1
Süne-Kımıl Zararlı Tavlı Buğdaylara Mikrodalga Uygulamasının Öğütme ve Un Özelliklerine Etkisi
2015 · Türker, Selman, Elgün, Adem · DergiPark (Istanbul University) · 1
Works count: 93
Citation count: 502
H-index: 12
I10-index: 13
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