Work

A research on the effects of supplementation of cheese whey, buttermilk and drained yoghurt whey as dairy by-products on some bread properties.

Year: 2009

Type: article

Source: DergiPark (Istanbul University)

Authors: Mustafa Kürşat DEMİR, Adem Elgün, Muhammet Argun

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1454843768

FWCI:

Cites: 7

Cited by: 5

Related to: 10