Work

Motivations and limitations in implementing Halal food certification: a Pareto analysis

Year: 2015

Type: article

Study design: Systematic Review

Source: British Food Journal

DOI: 10.1108/bfj-02-2015-0055

Authors: Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid, Thoo Ai Chin

Institution: University of Technology Malaysia

Language: English

Topic: Halal products and consumer behavior

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1807820963

FWCI: 12.22

Cites: 87

Cited by: 125

Related to: 10