Work

Availability of the True Schiff’s Bases of Lysine. Chemical Evaluation of the Schiff’s Base between Lysine and Lactose in Milk

Year: 1977

Type: book-chapter

Source: Advances in experimental medicine and biology

DOI: 10.1007/978-1-4757-9113-6_23

Authors: Paul-André Finot, Eliane Bujard, Françoise Mottu, Jean Mauron

Institution: Nestlé (Switzerland)

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W183034448

FWCI: 6.019

Cites: 18

Cited by: 59

Related to: 10