Work

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Year: 1995

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/61.3.549

Authors: B Fuhrman, A Lavy, M Aviram

Institution: Rambam Health Care Campus

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1938528378

FWCI: 21.64

Cites: 49

Cited by: 672

Related to: 10