Work

Heat Expanded Starch-Based Compositions

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0630163

Authors: Gregory M. Glenn, Artur K. Klamczynski, Kevin M. Holtman, Justin Shey, Bor-Sen Chiou, Jose Berrios, Delilah Wood, William J. Orts, Syed H. Imam

Institutions: Agricultural Research Service, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1967311477

FWCI: 0.927

Cites: 10

Cited by: 15

Related to: 10