Work

Odour intensities of hop oil components

Year: 1966

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740170311

Authors: D. G. Guadagni, Ron G. Buttery, Jean Harris

Institutions: Agricultural Research Service, Western Regional Research Center

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1967341222

FWCI: 4.237

Cites: 6

Cited by: 186

Related to: 10