Work

Ultrasound-assisted extraction of capsaicinoids from peppers

Year: 2008

Type: article

Source: Talanta

DOI: 10.1016/j.talanta.2008.01.046

Authors: G BARBERO, A LIAZID, M PALMA, C BARROSO

Institution: Universidad de Cádiz

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Junta de Andalucía

OpenAlex ID: W1967601894

FWCI: 8.72

Cites: 25

Cited by: 244

Related to: 10