Work

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.03.019

Authors: Takuya Katsube, Naoto Imawaka, Yasuhiro Kawano, Yoshimitsu Yamazaki, Kuninori Shiwaku, Yosuke Yamane

Institutions: Shimane University, University of Shimane, Shimane Institute for Industrial Technology, National Institute of Advanced Industrial Science and Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1967628945

FWCI: 3.917

Cites: 31

Cited by: 359

Related to: 10