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Takuya Katsube

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
2005 · Takuya Katsube, Naoto Imawaka, et al. · Food Chemistry · 359
Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay
2004 · Takuya Katsube, Hiromasa Tabata, et al. · Journal of Agricultural and Food Chemistry · 333
Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves
2008 · Takuya Katsube, Yoko Tsurunaga, et al. · Food Chemistry · 260
Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice
2005 · Byambaa Enkhmaa, Kuninori Shiwaku, et al. · Journal of Nutrition · 215
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Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts
2013 · Yoko Tsurunaga, Tetsuya Takahashi, et al. · Food Chemistry · 131
Effect of flavonol glycoside in mulberry ( Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet‐induced obese mice
2010 · Takuya Katsube, Masayuki Yamasaki, et al. · Journal of the Science of Food and Agriculture · 95
Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and their nutraceutical activity
2006 · Hideto Kimura, Satoshi Ogawa, et al. · Journal of Pharmaceutical and Biomedical Analysis · 87
UDP-Glucose Pyrophosphorylase from Potato Tuber: cDNA Cloning and Sequencing1
1990 · Takuya Katsube, Yasuaki Kazuta, et al. · The Journal of Biochemistry · 65
Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus
2007 · Hiromasa Tabata, Takuya Katsube, et al. · Food Chemistry · 62
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice
2015 · Xufeng Sun, Masayuki Yamasaki, et al. · Nutrition Research and Practice · 59
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Expression in Escherichia coli of UDP-glucose pyrophosphorylase cDNA from potato tuber and functional assessment of the five lysyl residues located at the substrate-binding site
1991 · Takuya Katsube, Yasuaki Kazuta, et al. · Biochemistry · 55
Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice
2010 · Li Wang, Masayuki Yamasaki, et al. · European Journal of Nutrition · 48
Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets
2013 · Masayuki Yamasaki, Tetsuro Ogawa, et al. · Nutrition Research and Practice · 42
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Suppressive effect of hot water extract of wasabi (Wasabia japonica Matsum.) leaves on the differentiation of 3T3-L1 preadipocytes
2009 · Tetsuro Ogawa, Hiromasa Tabata, et al. · Food Chemistry · 35
Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes
2008 · Hideto Kimura, Satoshi Ogawa, et al. · Journal of Agricultural and Food Chemistry · 35
Fractionation and Structural Characterization of Polyphenolic Antioxidants from Seed Shells of Japanese Horse Chestnut (Aesculus turbinata BLUME)
2008 · Satoshi Ogawa, Hideto Kimura, et al. · Journal of Agricultural and Food Chemistry · 34
Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding
2013 · Mari Sugiyama, Takuya Katsube, et al. · Journal of Agricultural and Food Chemistry · 30
Effect of solar radiation on the functional components of mulberry (Morus alba L.) leaves
2016 · Mari Sugiyama, Takuya Katsube, et al. · Journal of the Science of Food and Agriculture · 28
Hyaluronidase-Inhibiting Polysaccharide Isolated and Purified from Hot Water Extract of Sporophyll of Undaria pinnatifida
2003 · Takuya KATSUBE, Yukikazu YAMASAKI, et al. · Food Science and Technology Research · 26
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Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
2018 · Michiaki Okuda, Yuki Fujita, et al. · BMC Complementary and Alternative Medicine · 25
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Seasonal Changes in Functional Component Contents in Mulberry (Morus alba L.) Leaves
2017 · Mari Sugiyama, Takuya Katsube, et al. · The Horticulture Journal · 25
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Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids
2009 · Hiromasa Tabata, Takuya Katsube, et al. · Food Chemistry · 25
Effects of Applied Nitrogen Amounts on the Functional Components of Mulberry (Morus alba L.) Leaves
2016 · Mari Sugiyama, Makoto Takahashi, et al. · Journal of Agricultural and Food Chemistry · 24
Molecular Cloning and Functional Expression of Soybean Allene Oxide Synthases
2007 · Darika KONGRIT, Mitsuo JISAKA, et al. · Bioscience Biotechnology and Biochemistry · 22
Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats
2013 · Shinobu Watanabe, Takuya Katsube, et al. · Journal of Bioscience and Bioengineering · 20
Works count: 54
Citation count: 2,266
H-index: 23
I10-index: 30
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