Work

Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.08.041

Authors: Takuya Katsube, Yoko Tsurunaga, Mari Sugiyama, Toshimichi Furuno, Yukikazu Yamasaki

Institutions: Shimane Institute for Industrial Technology, Shimane Agricultural Technology Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010236986

FWCI: 4.605

Cites: 13

Cited by: 260

Related to: 10