Work

\nProactive involvement of consumers in innovation: selecting appropriate techniques.

Year: 2008

Type: article

Source: Radboud Repository (Radboud University)

DOI: 10.1142/s1363919608002047

Authors: Janssen, K.L., Dankbaar, B.

Institution: Radboud University Nijmegen

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1968627346

FWCI: 14.15

Cites: 57

Cited by: 68

Related to: 10