Work

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

Year: 2006

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2006.04.009

Authors: Ljubisa Topisirovic, Milan Kojic, Djordje Fira, Natasa Golic, Ivana Strahinic, Jelena Lozo

Institution: Institute of Molecular Genetics and Genetic Engineering

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1971147109

FWCI: 8.544

Cites: 30

Cited by: 147

Related to: 10