Author

Ljubiša Topisirović

Observed names: Lj.M. Topisirović, Ljubisa Topisirovic, Topisirovic Lj., Topisirovic Ljubisa, Topisirovic, Ljubisa, Topisirović Lj., Topisirović, Lj., Topisirović, Ljubiša, Тописировић, Љубиша

Institution: Institute of Molecular Genetics and Genetic Engineering

Observed institutions: University of Belgrade, Institute of Molecular Genetics and Genetic Engineering

OpenAlex ID: A5111567446

Emergence of NDM-1 Metallo-β-Lactamase in Pseudomonas aeruginosa Clinical Isolates from Serbia

2011 · Branko Jovcic, Zorica Lepsanovic, et al. · Antimicrobial Agents and Chemotherapy · 183

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

2006 · Ljubisa Topisirovic, Milan Kojic, et al. · International Journal of Food Microbiology · 142

Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

2012 · Milica Nikolic, Patricia López, et al. · International Journal of Food Microbiology · 140

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

2020 · Amarela Terzić-Vidojević, Katarina Veljović, et al. · Food Research International · 101

Novel Mechanism of Bacteriocin Secretion and Immunity Carried Out by Lactococcal Multidrug Resistance Proteins

2003 · Olivera Gajic, Girbe Buist, et al. · Journal of Biological Chemistry · 100

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Characterization of microflora in homemade semi-hard white Zlatar cheese

2006 · Amarela Terzic-Vidojevic, Maja Vukasinovic, et al. · International Journal of Food Microbiology · 85

Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16

2004 · Jelena Lozo, Maja Vukasinovic, et al. · Journal of Food Protection · 82

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability

2010 · Milica Nikolic, Branko Jovcic, et al. · European Food Research and Technology · 74

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

2013 · Nataša Golić, Neža Čadež, et al. · International Journal of Food Microbiology · 72

A Zn-Dependent Metallopeptidase Is Responsible for Sensitivity to LsbB, a Class II Leaderless Bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5

2013 · Gordana Uzelac, Milan Kojic, et al. · Journal of Bacteriology · 69

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Identification and Genetic Characterization of a Novel Proteinase, PrtR, from the Human Isolate Lactobacillus rhamnosus BGT10

2003 · Irena Pastar, Ivana Tonic, et al. · Applied and Environmental Microbiology · 68

Natural bacterial isolates as an inexhaustible source of new bacteriocins

2021 · Jelena Lozo, Ljubisa Topisirovic, et al. · Applied Microbiology and Biotechnology · 62

A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak

2008 · Natasa Jokovic, Milica Nikolic, et al. · International Journal of Food Microbiology · 58

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese

2007 · Jelena Lozo, Branko Jovcic, et al. · Current Microbiology · 57

Antimicrobial Activity of Bacillus sp. Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria

2012 · Tanja Berić, Milan Kojić, et al. · Food Technology and Biotechnology · 54

Different Roles for Lactococcal Aggregation Factor and Mucin Binding Protein in Adhesion to Gastrointestinal Mucosa

2012 · Jovanka Lukić, Ivana Strahinić, et al. · Applied and Environmental Microbiology · 50

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Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons

2013 · Amarela Terzic-Vidojevic, Sanja Mihajlovic, et al. · Food Microbiology · 49

Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43

2011 · Jelena Lozo, Ivana Strahinic, et al. · International Dairy Journal · 44

Plasmid content and bacteriocin production by five strains ofLactococcus lactisisolated from semi-hard homemade cheese

2006 · Milan Kojic, Ivana Strahinic, et al. · Canadian Journal of Microbiology · 44

Interaction of Lactobacillus fermentum BGHI14 with Rat Colonic Mucosa: Implications for Colitis Induction

2013 · Jovanka Lukic, Ivana Strahinic, et al. · Applied and Environmental Microbiology · 42

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Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1

2011 · Milan Kojic, Branko Jovcic, et al. · BMC Microbiology · 41

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Probiotic features of two oral Lactobacillus isolates

2012 · Gordana Zavisic, Sasa Petricevic, et al. · Brazilian Journal of Microbiology · 40

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Defining the Structure and Receptor Binding Domain of the Leaderless Bacteriocin LsbB

2014 · Kirill V. Ovchinnikov, Per E. Kristiansen, et al. · Journal of Biological Chemistry · 39

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The Clinical Isolate Pseudomonas aeruginosa MMA83 Carries Two Copies of the bla NDM-1 Gene in a Novel Genetic Context

2013 · Branko Jovčić, Zorica Lepsanović, et al. · Antimicrobial Agents and Chemotherapy · 38

Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia

2014 · Milica Zivkovic, Neza Cadez, et al. · Journal of Intercultural Ethnopharmacology · 37

Works count: 90

Citation count: 2,339

H-index: 30

I10-index: 48