Work

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

Year: 2013

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2013.05.032

Authors: Nataša Golić, Neža Čadež, Amarela Terzić-Vidojević, Hana Šuranská, Jasna Beganović, Jelena Lozo, Blaženka Kos, Jagoda Šušković, Peter Raspor, Ljubiša Topisirović

Institutions: University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, University of Ljubljana, University of Zagreb

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministarstvo Obrazovanja, Znanosti i Sporta, Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Awards: G528080204, G5832536973

OpenAlex ID: W2083170463

FWCI: 7.537

Cites: 49

Cited by: 77

Related to: 10