Work

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese

Year: 2007

Type: article

Source: Current Microbiology

DOI: 10.1007/s00284-007-0159-1

Authors: Jelena Lozo, Branko Jovcic, Milan Kojic, Michèle Dalgalarrondo, Jean-Marc Chobert, Thomas Haertlé, Ljubisa Topisirovic

Institutions: Institute of Molecular Genetics and Genetic Engineering, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2061614437

FWCI: 4.604

Cites: 24

Cited by: 57

Related to: 10