Work

Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology

Year: 2007

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2007.05.028

Authors: M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat

Institutions: Institute of Chemical Technology, University of Mumbai

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1977643005

FWCI: 2.171

Cites: 17

Cited by: 90

Related to: 10