Work

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

Year: 1982

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00110a028

Authors: Krzysztof Krygier, Frank Sosulski, Lawrence Hogge

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1982336909

FWCI: 1.271

Cites:

Cited by: 455

Related to: 10