Author

F. Sosulski

Observed names: F Sosulski, F. SOSULSKI, FRANK SOSULSKI, Frank S. Sosulski, Frank Sosulski

Observed institution: University of Saskatchewan

OpenAlex ID: A5111650073

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

1982 · Frank Sosulski, Krzysztof Krygier, et al. · Journal of Agricultural and Food Chemistry · 482

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

1982 · Krzysztof Krygier, Frank Sosulski, et al. · Journal of Agricultural and Food Chemistry · 455

Functional Propreties of Rapeseed Flours, Concentrates and Isolate

1976 · F. SOSULSKI, E. S. HUMBERT, et al. · Journal of Food Science · 242

Functional Properties of Ten Legume Flours

1976 · F Sosulski, M.D Garratt, et al. · Canadian Institute of Food Science and Technology Journal · 238

Studies on the Functional Characteristics and Digestibility of Starches from Phaseolus vulgaris Biotypes

1985 · R. Hoover, F. Sosulski · Starch - Stärke · 212

Effect of Cross‐Linking on Functional Properties of Legume Starches

1986 · R. Hoover, F. Sosulski · Starch - Stärke · 183

Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

1982 · Krzysztof Krygier, Frank Sosulski, et al. · Journal of Agricultural and Food Chemistry · 165

Organoleptic and nutritional effects of phenolic compounds on oilseed protein products: A review

1979 · F. Sosulski · Journal of the American Oil Chemists Society · 164

Yield and functional properties of air‐classified protein and starch fractions from eight legume flours

1979 · F. Sosulski, C. G. Youngs · Journal of the American Oil Chemists Society · 142

Composition of polar lipids in rapeseed

1981 · F. Sosulski, R. Zadernowski, et al. · Journal of the American Oil Chemists Society · 98

Chemical, functional, and nutritional properties of sunflower protein products

1977 · F. Sosulski, S. E. Fleming · Journal of the American Oil Chemists Society · 94

Condensed Tannins in Canola Hulls

1994 · Marian Naczk, Tom Nichols, et al. · Journal of Agricultural and Food Chemistry · 82

Food uses of sunflower proteins

1979 · F. Sosulski · Journal of the American Oil Chemists Society · 58

Composition of total lipids in rapeseed

1978 · R. Zaderimowski, F. Sosulski · Journal of the American Oil Chemists Society · 58

A Comparative Study of the Effect of Acetylation on Starches of Phaseolus vulgaris Biotypes

1985 · R. Hoover, F. Sosulski · Starch - Stärke · 56

Fractionation of rapeseed meal into hour and hull components

1981 · F. Sosulski, R. Zadernowski · Journal of the American Oil Chemists Society · 51

Effects of Cationization on Functional Properties of Pea and Corn Starches

1994 · C. Yook, F. Sosulski, et al. · Starch - Stärke · 35

Chemical and Gelation Characteristics of Ammonia‐demethylated Sunflower Pectins

1978 · W. J. KIM, F. SOSULSKI, et al. · Journal of Food Science · 35

Effect of sequential abrasion on starch composition of five cereals for ethanol fermentation

1997 · S. Wang, K. Sosulski, et al. · Food Research International · 33

Wheat as a feedstock for fuel ethanol

1994 · Krystyna Sosulski, Frank Sosulski · Applied Biochemistry and Biotechnology · 32

Ultracentrifugation of salt‐soluble proteins in ten legume species

1979 · Pratap Chakraborty, Frank Sosulski, et al. · Journal of the Science of Food and Agriculture · 32

Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads

1978 · F. Sosulski, M.J.Y. Lin, et al. · Canadian Institute of Food Science and Technology Journal · 27

Acidic Isolation of Sunflower Pectin

1978 · M.J.Y. Lin, F. Sosulski, et al. · Canadian Institute of Food Science and Technology Journal · 23

Isoelectric precipitation of sunflower protein in a tubular precipitator

1995 · M. Raphael, S. Rohani, et al. · The Canadian Journal of Chemical Engineering · 22

Formulation and Characteristics of Low‐ester Gels From Sunflower Pectin

1978 · W. J. KIM, F. SOSULSKI, et al. · Journal of Food Science · 22

Works count: 37

Citation count: 3,145

H-index: 23

I10-index: 30