Effect of Cross‐Linking on Functional Properties of Legume Starches
Year: 1986
Type: article
Source: Starch - Stärke
Authors: R. Hoover, F. Sosulski
Institutions: University of Ottawa, University of Saskatchewan
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2003167335