Functional Propreties of Rapeseed Flours, Concentrates and Isolate
Year: 1976
Type: article
Source: Journal of Food Science
Authors: F. SOSULSKI, E. S. HUMBERT, K. BUI, J. D. JONES
Institutions: University of Saskatchewan, Agriculture and Agri-Food Canada
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2127652196