Yield and functional properties of air‐classified protein and starch fractions from eight legume flours
Year: 1979
Type: article
DOI: 10.1007/bf02671477
Authors: F. Sosulski, C. G. Youngs
Institutions: University of Saskatchewan, National Research Council Canada
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1971114752