Work

Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf071301w

Authors: C. Mané,, J. M. Souquet, D. Ollé,, C. Verriés, F. Véran, G. Mazerolles, V. Cheynier, H. Fulcrand

Institutions: Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1984942970

FWCI: 5.817

Cites: 38

Cited by: 179

Related to: 10