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Gérard Mazerolles

Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
2007 · C. Mané,, J. M. Souquet, et al. · Journal of Agricultural and Food Chemistry · 178
Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses
2005 · S. Preys, G. Mazerolles, et al. · Analytica Chimica Acta · 167
Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study
2014 · Jean-Charles Martin, Matthieu Maillot, et al. · Metabolomics · 133
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Phase transition of triglycerides during semi-hard cheese ripening
2000 · E Dufour, G Mazerolles, et al. · International Dairy Journal · 125
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
2015 · Marine Lambert, Emmanuelle Meudec, et al. · Molecules · 117
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Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products
2003 · Romdhane Karoui, Gérard Mazerolles, et al. · International Dairy Journal · 111
Common components and specific weights analysis: A chemometric method for dealing with complexity of food products
2005 · G. Mazerolles, M. Hanafi, et al. · Chemometrics and Intelligent Laboratory Systems · 93
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples
2008 · Hélène Fulcrand, Carine Mané, et al. · Phytochemistry · 87
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
2004 · Romdhane Karoui, Jacques-Olivier Bosset, et al. · International Dairy Journal · 84
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy
2006 · H. Lamprell, G. Mazerolles, et al. · International Journal of Food Microbiology · 83
Influence of the Glycosylation of Human Salivary Proline-Rich Proteins on Their Interactions with Condensed Tannins
2008 · Pascale Sarni-Manchado, Joan-Miguel Canals-Bosch, et al. · Journal of Agricultural and Food Chemistry · 82
A steroidomic approach for biomarkers discovery in doping control
2011 · Julien Boccard, Flavia Badoud, et al. · Forensic Science International · 80
Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables
2002 · G Mazerolles, M.F Devaux, et al. · Chemometrics and Intelligent Laboratory Systems · 78
Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics—relationships with rheology properties
2005 · A. Kulmyrzaev, É. Dufour, et al. · International Dairy Journal · 62
Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L’Etivaz PDO Swiss cheeses
2007 · R KAROUI, G MAZEROLLES, et al. · Food Chemistry · 58
Common components and specific weight analysis and multiple co‐inertia analysis applied to the coupling of several measurement techniques
2006 · M. Hanafi, G. Mazerolles, et al. · Journal of Chemometrics · 56
Computer-assisetd optimization with nemrod software
1989 · G. Mazerolles, D. Mathieu, et al. · Journal of Chromatography A · 44
Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines
2011 · Marie-Agnès Ducasse, Pascale Williams, et al. · Journal of Agricultural and Food Chemistry · 43
Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra
2011 · Laetitia Mouls, Jean-Paul Mazauric, et al. · Analytical and Bioanalytical Chemistry · 42
Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
2014 · Rafael Apolinar-Valiente, Pascale Williams, et al. · Food Chemistry · 36
Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition
2010 · G. Mazerolles, S. Preys, et al. · Analytica Chimica Acta · 27
Standard machine learning algorithms applied to UPLC-TOF/MS metabolic fingerprinting for the discovery of wound biomarkers in Arabidopsis thaliana
2010 · Julien Boccard, Alexandros Kalousis, et al. · Chemometrics and Intelligent Laboratory Systems · 27
Multi-way PLS for discrimination: Compact form equivalent to the tri-linear PLS2 procedure and its monotony convergence
2014 · Samia Samar Ouertani, Gérard Mazerolles, et al. · Chemometrics and Intelligent Laboratory Systems · 23
Identification and biotyping of coagulase positive staphylococci (CPS) in ripened French raw milk cheeses and their in vitro ability to produce enterotoxins
2004 · H. Lamprell, Laurent Villard, et al. · HAL · 22
Détermination des taux d'humidité et de matière grasse de fromages de type pâte pressée par spectroscopie proche infrarouge en mode transmission
2000 · Gérard Mazerolles, Gabriel Duboz, et al. · Le Lait · 20
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Works count: 58
Citation count: 1,989
H-index: 23
I10-index: 32
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