Work

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy

Year: 2006

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.10.015

Authors: H. Lamprell, G. Mazerolles, A. Kodjo, J.F. Chamba, Y. Noël, E. Beuvier

Institutions: Unité de Recherche Technologie et Analyses Laitières, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056964482

FWCI: 2.224

Cites: 28

Cited by: 83

Related to: 10