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Y. Noël

Observed names: Noël, Y., Y Noel, Y. NOEL, Y. NOËL, Y. Noêl, YOLANDE NOEL, Yolande Noel
OpenAlex ID: A5106524966
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy
2006 · H. Lamprell, G. Mazerolles, et al. · International Journal of Food Microbiology · 83
Texture of Parmigiano Reggiano cheese: Statistical relationships between rheological and sensory variates
1996 · Y. Noël, M. Zannoni, et al. · Le Lait · 54
Monitoring of milk gelation using a low-frequency ultrasonic technique
2001 · G Nassar, B Nongaillard, et al. · Journal of Food Engineering · 33
A Sinusoidal Compression System to Study Rheological Properties of Foods in the Transient State
1984 · P. SALE, Y. NOEL, et al. · Journal of Texture Studies · 29
Ultrasonic and acoustic investigation of cheese matrix at the beginning and the end of ripening period
2009 · G. Nassar, F. Lefbvre, et al. · Journal of Food Engineering · 27
Eye Formation and Swiss‐Type Cheeses
2010 · A. Thierry, F. Berthier, et al. · Wiley eBooks · 26
Production of a cheese model for sensory evaluation of flavour compounds
1995 · C. Salles, S. Dalmas, et al. · Le Lait · 25
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Identification and biotyping of coagulase positive staphylococci (CPS) in ripened French raw milk cheeses and their in vitro ability to produce enterotoxins
2004 · H. Lamprell, Laurent Villard, et al. · HAL · 22
Étude multifactorielle de la coagulation mixte du lait analysée par viscoélasticimétrie
1991 · Y. Noël, C. Durier, et al. · Le Lait · 19
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Enterotoxin D producing strains of Staphylococcus aureus are typeable by pulsed-field gel electrophoresis (PFGE)
2004 · L. Villard, H. Lamprell, et al. · Food Microbiology · 16
A guide sensory evaluation of texture of hard and semi-hard cheeses
1996 · Lavanchy, P., Bérodier, Florence, et al. · HAL · 16
Comparaison des cinétiques de coagulation enzymatique et mixte du lait. Influence du calcium
1989 · Y. Noël, N. Lehembre, et al. · Le Lait · 10
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Comment s'épanouissent texture et saveurs
1998 · Patrick Fox, Yolande Noel · Biofutur · 6
Caractéristiques nutritionelles des produits laitiers et variations selon leur origine
2003 · Jean Baptiste J. B. Coulon, Edmond Rock, et al. · HAL · 5
Rheological characterisation of Arzua-Ulloa cheese by compression
1998 · M. Almena, Y. Noël, et al. · HAL · 4
(only in French) Caractéristiques nutritionnelles des produits laitiers et variations selon leur origine
2003 · J.B. COULON, E. ROCK, et al. · INRAE Productions Animales · 3
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Optimization of a low-frequency ultrasonic technique to monitor the change in physical states in viscoelastic media: Gelation process
2000 · G. Nassar, B. Nongaillard, et al. · The Journal of the Acoustical Society of America · 3
Factors affecting the consistency of ripened soft and semi-soft cheese
1991 · Noël, Y., Lefier, Dominique · HAL · 3
Theoretical Responses of Different Rheological Models to a Sinusoidal Compression in a Transient State
1984 · Y. NOEL, P. SALE · Journal of Texture Studies · 2
Stiffness of Compression Testing Machines
2000 · HARALD ROHM, YOLANDE NOEL, et al. · Journal of Texture Studies · 1
Connaissance et choix des produits laitiers : exemple des fromages
2002 · Buchin, S, Noël, Y. · HAL
Texture evaluation of cheese with soft consistency : effect of testing conditions on penetrometric parameters
2000 · Almena-Aliste, M., Noël, Y., et al. · HAL
Effect of fat composition and milk treatment on development of cheese texture
2000 · Almena-Aliste, M., Noël, Y. · HAL
Effect of cheese making conditions on texture of Arzua-Ulloa cheese during ripening time
2000 · Almena-Aliste, M., Noël, Y., et al. · HAL
Introduction to a multidisciplinary approach to cheese texture
1999 · Noël, Y. · HAL
Works count: 47
Citation count: 387
H-index: 11
I10-index: 12
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