Work

Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00096a011

Authors: Frank W. Sosulski, Gilbert I. Imafidon

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Università degli Studi di Camerino

OpenAlex ID: W1985392516

FWCI: 4.995

Cites:

Cited by: 416

Related to: 10