Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)
Year: 1997
Type: article
DOI: 10.1021/jf9605916
Institutions: Norwich Research Park, Quadram Institute
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1985630779