Author

KEITH R. PRICE

Observed names: K R Price, K. R. PRICE, K. R. Price, K.R Price, K.R. Price, Keith R Price, Keith R. Price, Price, Keith

Observed institutions: John Innes Centre, Indian Institute of Chemical Biology, The Open University, Norwich Research Park, Quadram Institute, University of Warwick, Eastern Regional Research Center

OpenAlex ID: A5111805384

The chemistry and biological significance of saponins in foods and feedingstuffs

1987 · K. R. Price, I. T. Johnson, et al. · C R C Critical Reviews in Food Science and Nutrition · 623

Naturally occurring oestrogens in foods—A review

1985 · K. R. Price, G. R. Fenwick · Food Additives & Contaminants · 447

Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive

2000 · M. Susan DuPont, Zofia Mondin, et al. · Journal of Agricultural and Food Chemistry · 307

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

1997 · Keith R. Price, James R. Bacon, et al. · Journal of Agricultural and Food Chemistry · 246

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

1997 · K R Price, M J C Rhodes · Journal of the Science of Food and Agriculture · 226

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

1998 · Keith R Price, Francesco Casuscelli, et al. · Journal of the Science of Food and Agriculture · 158

Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells

1996 · Gary Williamson, Geoff W. Plumb, et al. · Carcinogenesis · 155

Analytical problems in the study of flavonoid compounds in onions

1996 · Michael J.C. Rhodes, Keith R. Price · Food Chemistry · 140

Review article Flatulence — Causes, relation to diet and remedies

1988 · K. R. Price, Jenny Lewis, et al. · Food / Nahrung · 132

Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli

1997 · Geoffrey W. Plumb, Keith R. Price, et al. · Free Radical Research · 131

Identification of some phenolic compounds in apples

1988 · Wieslaw Oleszek, Chang Y. Lee, et al. · Journal of Agricultural and Food Chemistry · 116

Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids

1997 · Yashushi Uda, Keith R Price, et al. · Cancer Letters · 115

Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing

1991 · Caralyn L Ridout, Keith R Price, et al. · Journal of the Science of Food and Agriculture · 111

Isolation and identification of alfalfa (Medicago sativa L.) root saponins: their activity in relation to a fungal bioassay

1990 · Wieslaw Oleszek, Keith R. Price, et al. · Journal of Agricultural and Food Chemistry · 107

Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

1998 · K. R. Price, I. J. Colquhoun, et al. · Journal of Agricultural and Food Chemistry · 103

Antioxidant properties of flavonol glycosides from green beans

1999 · G.W. Plumb, K.R. Price, et al. · Redox Report · 99

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Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts

1992 · Wieslaw. Oleszek, Marian. Jurzysta, et al. · Journal of Agricultural and Food Chemistry · 98

Abnormal metabolites produced by Daucus carota roots stored under conditions of stress

1973 · David T. Coxon, R.Frank Curtis, et al. · Phytochemistry · 95

Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas ( Cicer arietinum ) and Lentils ( Lens culinaris )

1996 · Raquel G. Ruiz, Keith R. Price, et al. · Journal of Agricultural and Food Chemistry · 92

A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

1999 · K.R Price, T Prosser, et al. · Food Chemistry · 90

Saponins of quinoa ( Chenopodium quinoa ): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue

1993 · J. M. Gee, K. R. Price, et al. · Journal of the Science of Food and Agriculture · 85

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

1998 · Keith R. Price, Michael J. C. Rhodes, et al. · Journal of Agricultural and Food Chemistry · 83

Relationship between the chemical and sensory properties of exotic salad crops—coloured lettuce (lactuca sativa) and chicory (cichorium intybus)

1990 · Keith R Price, M Susan Dupont, et al. · Journal of the Science of Food and Agriculture · 83

The saponin content and sapogenol composition of the seed of 13 varieties of legume

1986 · Keith R. Price, Caralyn L. Curl, et al. · Journal of the Science of Food and Agriculture · 78

Two new vetispirane derivatives: Stress metabolites from potato (solanum tuberosum) tubers

1974 · David T. Coxon, Keith R. Price, et al. · Tetrahedron Letters · 78

Works count: 102

Citation count: 6,070

H-index: 41

I10-index: 87