Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products
Year: 1998
Type: article
DOI: 10.1021/jf9800211
Institutions: Norwich Research Park, Quadram Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2073662655