Work

Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0002387

Authors: M. Susan DuPont, Zofia Mondin, Gary Williamson, Keith R. Price

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008274402

FWCI: 3.961

Cites: 23

Cited by: 307

Related to: 10