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M. Susan DuPont

Observed names: M S DuPont, M S Dupont, M Susan Dupont, M. S. DuPont, M. S. Dupont, M. SUSAN DUPONT, M. Susan Dupont, M.S. DuPont, M.Susan DuPont, M.Susan Dupont
OpenAlex ID: A5111854607
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
1998 · Andrea J Day, M.Susan DuPont, et al. · FEBS Letters · 741
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Profiling Glucosinolates and Phenolics in Vegetative and Reproductive Tissues of the Multi-Purpose Trees Moringa oleifera L. (Horseradish Tree) and Moringa stenopetala L.
2003 · Richard N. Bennett, Fred A. Mellon, et al. · Journal of Agricultural and Food Chemistry · 459
Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter
2003 · Andrea J. Day, Jennifer M. Gee, et al. · Biochemical Pharmacology · 335
Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway
2000 · Jennifer M. Gee, M. Susan DuPont, et al. · Journal of Nutrition · 318
Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive
2000 · M. Susan DuPont, Zofia Mondin, et al. · Journal of Agricultural and Food Chemistry · 307
Quercetin Glucosides Interact With the Intestinal Glucose Transport Pathway 11This work was supported by a UK Biotechnology and Biological Sciences Research Council Competitive Strategic Grant.
1998 · Jennifer M Gee, M.Susan DuPont, et al. · Free Radical Biology and Medicine · 271
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
2004 · M S DuPont, A J Day, et al. · European Journal of Clinical Nutrition · 209
Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits
2003 · Gwénaëlle Le Gall, M. Susan DuPont, et al. · Journal of Agricultural and Food Chemistry · 187
Composition and structural features of cell wall polysaccharides from tomato fruits
1990 · Graham B. Seymour, Ian J. Colquhoun, et al. · Phytochemistry · 184
Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans
2002 · M. Susan DuPont, Richard N. Bennett, et al. · Journal of Nutrition · 138
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Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing
1991 · Caralyn L Ridout, Keith R Price, et al. · Journal of the Science of Food and Agriculture · 111
Quercetin Metabolites Downregulate Cyclooxygenase-2 Transcription in Human Lymphocytes Ex Vivo but Not In Vivo
2004 · M. Susan DuPont, Karen A. O'Leary, et al. · Journal of Nutrition · 105
Hemicellulosic polymers from the cell walls of beeswing wheat bran: Part I, polymers solubilised by alkali at 2°
1987 · M.Susan DuPont, Robert R. Selvendran · Carbohydrate Research · 100
Relationship between the chemical and sensory properties of exotic salad crops—coloured lettuce (lactuca sativa) and chicory (cichorium intybus)
1990 · Keith R Price, M Susan Dupont, et al. · Journal of the Science of Food and Agriculture · 83
Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro
2003 · A. P. Wilkinson, J. M. Gee, et al. · Xenobiotica · 58
The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
1999 · D. A. Jones, M. S. DuPont, et al. · Seed Science Research · 55
Air classification of pea flour–analytical studies
1984 · David J. Wright, M. Rachel Bumstead, et al. · Journal of the Science of Food and Agriculture · 44
Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets
2003 · Don B Clarke, Karen A Barnes, et al. · Food Chemistry · 34
Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables
1997 · Gary Williamson, M.Susan DuPont, et al. · Food Chemistry · 26
Relationship between the sensory properties of lupin seed with alkaloid and tannin content
1994 · M S Dupont, M Muzquiz, et al. · Journal of the Science of Food and Agriculture · 22
The enzymic hydrolysis of malonated flavone glycosides
1972 · H E Davenport, M S Dupont · Biochemical Journal · 11
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4 Modulation of AAPH-induced oxidative stress in cell culture by flavonoids
1997 · GEOFFREY W. PLUMB, M. SUSAN DUPONT, et al. · Biochemical Society Transactions · 4
Stability of Flavonol Glycosides During Digestion and Evidence for Interaction with the Sodium Dependent Glucose/Galactose Transport Pathway
2000 · J.M. Gee, M.S. DuPont, et al. · Elsevier eBooks
Works count: 23
Citation count: 3,802
H-index: 20
I10-index: 21
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