Work

Naturally occurring oestrogens in foods—A review

Year: 1985

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/02652038509373531

Authors: K. R. Price, G. R. Fenwick

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1989517150

FWCI: 3.829

Cites: 180

Cited by: 448

Related to: 10